There is no single "right" way to cook dried rice noodles.
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Dried Rice Noodles How to Cook Rice Noodles Brown rice noodles can be cooked and prepared exactly the same way as regular rice noodles. Brown rice noodles are very similar in flavor and texture to regular rice noodles.
Wide: Similar in width to pappardelle pasta, used in dishes like Pad See Ew.Īlthough not traditional, you can also find brown rice noodles in grocery stores. Used in my easy Rice Noodles with Vegetables recipe. Sometimes medium-width noodles are a little wider, more like fettuccine. The noodles are closer to ¼-inch wide, similar to linguine. Medium: Often labeled as “Pad Thai” or "Stir-Fry" noodles. Sometimes these noodles are labeled as "Pad Thai" rice noodles. Thin: About ⅛-inch wide, might be rounded like spaghetti or flat like linguine. Very thin: Similar to angel hair pasta, these noodles might also be labeled as “vermicelli” or “angel hair.” They're used in this recipe for Singapore Noodles. Luckily, the packaging is usually transparent so you can see the noodles for yourself! The brand “A Taste of Thai” has a good visual of all 4 widths of noodles that they sell. The packaging rarely says exactly what size the noodles are. The main difference between all types of rice noodles is the width of the noodles. However, in most grocery stores in the US they are labeled simply as “rice noodles” or “rice stick” noodles. In Asian markets you’re more likely to also find fresh rice noodles in the refrigerated section.Įach country has a variety of names for rice noodles, depending on the size and shape of the noodles. In most grocery stores in the United States, dried rice noodles are most common. Rice noodles are an ingredient in basically all Asian cuisines. Keep reading for specific, helpful tips about how to cook rice noodles for all your favorite recipes. The tricky part about cooking rice noodles is knowing how long to soak the noodles. If used in a stir-fry, the hydrated noodles are then briefly cooked again in a very hot wok or skillet. Instead of boiling the noodles, dried rice noodles are simply soaked in hot water to hydrate. 
Long, thin rice noodles are delicious in soup, and we all love rice noodle stir-fries like Pad See Ew and Drunken Noodles.Ĭooking rice noodles is slightly different than cooking other types of pasta. Also because they taste a bit lighter than noodles made from wheat flour.Ĭold rice noodle salads often have a salty, umami dressing with a kick of citrus and vinegar, like cold rice noodle salad with peanut lime dressing.
I love rice noodles for their slightly chewy, springy texture. Rice noodles are an essential and absolutely delicious ingredient in almost all Asian cuisines, made from just two ingredients: rice flour and water.
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